- SNACKS - 

COUNTRY BREAD 
baked this afternoon - our butter

PICKLE PLATE
 in-house market pickle

PINZIMONIO 
soft curried eggplant, baby carrots, sweet peppers, celery, cauliflower,
red onion, broccoli sprouts, arbequina olive oil

FRENCH FRIES
truffled aioli 

- CHARCUTERIE & TERRINES -
house-cured

OUR BAKED HAM 

RAMB RILLET CHICKEN 

LIVER PARFAIT

COUNTRY PATE

(served with our mustard and house bread)

- ARTISANAL CHEESE BOARD -

smokey echo mountain blue – raw cow, goat –or
coach farm triple cream – goat –ny
carboncino – cow, sheep, goat –it
st. stephen – cow – ny
(served with toast, local almonds & local honey)

- GARDEN -

PATATAS BRAVAS 
fried russet potatoes, thyme, rosemary, sea salt,
chili pepper alioli

RED GARNET YAMS 
smoked salt, chicken skin butter, lemon zest

BRAISED CAVOLO NERO & CHARD 
pangrattato, chili, parmigiano reggiano

WINDROSE & SHEAR ROCK FALL LEAVES 
seeds, lemon, olive oil

ROASTED HEIRLOOM SQUASH
truffled butter, honey, cashew, pepitas, mizunafresh burrata

ONIONS & MUSHROOM EN COCOTTE
cippolini, maitake, sage, brown butter

FRESH BURRATA
stewed sultanas, pine nuts, tomato, onion, basil, country toast 

- SEA -

MONTEREY ANCHOVIES A LA PLANCHA 
salsa verder, tomato, fave leaves

GRILLED MONTEREY SQUID 
smoked paprika, nicois olives, garlic aioli

PICKLED CALIFORNIA STONE CRAB
tabasco mayo, sea salt crostini, lemon

HOPE RANCH MUSSELS (santa barbara)
white wine, dijon, oregano, pepperoncini, cream, toast

STEPHANIE'S LIVE WHOLE URCHIN
ponzu, citrus

WILD OREGON SEABASS
grilled  squash, thyme, capers, tomato, sorrel 

- DAILY SPECIALS - 

BEELER’S ALL NATURAL DUROC PORK
whole hog, butchered in-house

ribs
tenderloin
sirloin
chops
loin

all served with maple brandy baked sierra apples, horseradish, house mustard, garden herbs 

- LAND - 

LAMB MEATBALLS 
crunchy bread crumb salsa, mint, lamb chopper, gouda 

ROASTED BONE MARROW
berry mostarda, country toast 

DEVIL'S GULCH BUTTERMILK FRIED QUAIL
sierra beauty apples, baby carrots, garden salt, vadouvan

HAND CUT PAPPARDELLE 
boar, pork & beef sugo, pecorino di pienza

JIDORI CHICKEN 
roasted eggplant, red onion, black sesame, toasted cumin goat yogurt, lemon

PRIME HANGAR STEAK 
buttered torpedo onions, garlic, anchovy, fennel, sea beans, horseradish

EVELEIGH BURGER
selection of dry-aged cuts, tomato-currant relish, fontina, pickles, mustard aioli, red onion, french fries